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Sunday, December 10, 2017

Monks who make Buckfast tonic wine see income rise to £8.8m as ...
src: www.telegraph.co.uk

Buckfast Tonic Wine, commonly known as Buckfast or Bucky, is a fortified wine with caffeine, licensed from Buckfast Abbey in Devon, England, and distributed by J. Chandler & Company in the United Kingdom and Grants of Ireland in Ireland.

Buckfast is widely drunk in Scotland where it has become associated with the loutish ned culture. Jack McConnell, the former First Minister of Scotland, has labelled the beverage "a badge of pride amongst those who are involved in antisocial behaviour". The highest retail sales are in Glasgow and the surrounding areas, particularly East Kilbride, Hamilton, Blantyre, South Lanarkshire, Cambuslang, and Coatbridge.

The brand is also popular in Ireland. Thousands of empty Buckfast bottles were once recovered in a clean-up of the Eglinton Canal (Claddagh Basin) in the city of Galway.


Video Buckfast Tonic Wine



History

The wine, which is still manufactured using many of the same ingredients, is based on a traditional recipe from France. The Benedictine monks at Buckfast Abbey first made the tonic wine in the 1890s. It was originally sold in small quantities as a medicine using the slogan "Three small glasses a day, for good health and lively blood".

In 1927, the Abbey lost its licence to sell wine. As a result, the Abbot allowed wine merchants to distribute on behalf of the Abbey. At the same time, the recipe was changed to be less of a patent medicine and more of a medicated wine.

The wine, which comes in distinct brands depending on the market, has achieved popularity in working class, student, and bohemian communities in the United Kingdom and Ireland. In the Republic of Ireland, Buckfast is packaged in a darker bottle, has a slightly lower alcoholic strength, and lacks the vanillin flavouring present in the British version. Buckfast sold in Northern Ireland is the same as that sold in the rest of the UK.


Maps Buckfast Tonic Wine



Versions

Buckfast contains 15% alcohol in the 750 ml green-bottled UK version, and 14.8% in the brown-bottled Republic of Ireland version, which equates to roughly 11.25 UK units of alcohol.

Both versions of the drink contain phosphate and glycerophosphate (each of these as the sodium and/or potassium salt).

The "brown bottle" Buckfast has a caffeine content about equal to brewed or percolated coffee, while the "green bottle" Buckfast has a caffeine content about equal to black tea. The "green bottle" Buckfast contains the same amount of caffeine as six cups of coffee, and has a higher caffeine percentage than Red Bull.

Source of article : Wikipedia